Fish Kebab | Fish Kabab Recipe | Easy Fish Starter Recipe | Fish Cutlet #fish

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a vegetarian option while chicken is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits and can be less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein while sour cream is often cheaper.

Prepare the basa fish fillet and cut it into medium portions.

Boil the potatoes and mash them.

In a mixing bowl, combine the basa fish, mashed potatoes, chopped onions, garlic, ginger, and coriander leaves.

Add salt, turmeric powder, lemon juice, roasted cumin powder, black pepper, red chilli flakes, and garam masala powder to the mixture.

Mix everything well until combined.

Form the mixture into kebab shapes or patties.

Coat the kebabs with bread crumbs.

Heat refined oil in a pan over medium heat.

Fry the kebabs until they are golden brown and crispy on both sides.

Cooking Techniques

Spice Level:

Dietary

Allergens