Fish Kebab with Green Chutney Recipe By Food Fusion

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a vegetarian option while chicken is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits and can be less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein while sour cream is often cheaper.

In pot, add fish boneless cubes, bay leaf, whole red chilies, garlic, ginger, cinnamon sticks, black peppercorns, black cardamom, cloves, cumin seeds, salt, water and mix well, bring it to boil, cover and cook on medium flame for 10-12 minutes then cook on high flame until water dries up & let it cool down.

In chopper, add split yellow lentil, boiled fish mixture and remove bay leaf.

Add cumin powder, garam masala powder, salt, red chili powder, egg and chop until well combined.

In bowl, add chopped mixture, onion, green chilies, mint leaves, fresh coriander and mix well.

Grease your hands with oil, take a mixture and make 12 kebabs of equal sizes.

Now dip into beaten eggs and coat in bread crumbs.

In frying pan, heat oil and fry kebabs until golden brown.

For Green Chutney: In blender, add green chilies, tamarind water, salt, black salt, mint leaves, fresh coriander and blend well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens