Fish Kebab Recipe | Crispy & Juicy | Easy Homemade Snack

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a vegetarian option while chicken is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits and can be less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein while sour cream is often cheaper.

In a mixing bowl, combine minced fish, ginger garlic paste, salt, black pepper, red chilli powder, cumin powder, Kashmiri mirch, garam masala, dry fenugreek, lemon juice, chopped onion, fresh coriander, chopped green chillies, egg, bread crumbs, and corn flour.

Mix all the ingredients thoroughly until well combined.

Shape the mixture into kebabs.

Heat oil in a frying pan over medium heat.

Fry the kebabs until they are golden brown and crispy on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens