Chicken Barley Soup ||Chicken Oats Soup||ARABIAN SHORBA Recipe |Nisha's kitchen |

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a gluten-free alternative that cooks faster.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

In a large pot, combine water, chopped onion, chopped tomato, and garlic; bring to a boil.

Add barley and chicken; season with salt, lemon juice, black pepper, and cornflour.

Cook until the chicken is done and the barley is tender.

Stir in the egg and mix well before serving.

Garnish with korionder, fried onion, and cashew.

Cooking Techniques

Equipment Needed

Spice Level: