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6 Ingredient Healthy Chicken Barley Soup! | The Recipe Rebel

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Ashley . The Recipe Rebel
Ashley . The Recipe Rebel
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Recipe Information

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Video-Specific Recipe

Barley Soup with Chicken, Carrots, and Potatoes

Cultural Context

Barley soup has roots in various cultures, often made as a hearty, nourishing meal. In Guyana, it reflects the influence of indigenous ingredients and local farming practices. This soup is a staple during cooler months and is often enjoyed as a family meal. Today, it has been adapted in many regions, with variations that include different vegetables and proteins, showcasing its versatility and comforting nature.

GuyanaeseGYmain
60 min
easy
6 servings
Servings4
2 ribs celery
3 large carrots
1/2 onion
2/3 cup pearl barley
olive oil
chicken

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a gluten-free alternative that cooks faster.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Chop 2 ribs of celery, 3 large carrots, and 1/2 onion.

2

Add a drizzle of olive oil to the bottom of a soup pot or Dutch oven and heat to medium-high.

3

Add the chopped vegetables and sauté until softened, but not browned.

4

Rinse 2/3 cup of pearl barley under water.

5

Once the vegetables are tender, add the chicken and cook until perfectly cooked.

6

Remove the chicken, shred it, and return it to the soup.

Cooking Techniques

sautéingsimmering

Equipment Needed

soup potDutch ovencutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Barley SoupBarley Chicken Stew

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