HOW TO MAKE SIMPLE BANANA 🍌 BREAD 🍞/STRICTLY DISHES BY B

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat your oven before starting the mixing process.

In a mixing bowl, combine 2 cups of all-purpose flour.

Add 1 2/3 teaspoons of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg to the flour.

Mix in 1/2 cup of sugar, noting that you can reduce the sugar since bananas are sweet.

Pour in 1 cup of evaporated milk.

Add 2 whole eggs, ensuring they are fresh.

Incorporate 1 cup of sunflower oil into the mixture.

Mash 5 medium ripe bananas thoroughly and fold them into the batter.

Mix everything together until well combined, achieving a good consistency.

Grease your baking pan thoroughly to prevent sticking.

Line the greased pan with parchment paper for easy removal.

Pour the banana batter into the prepared pan, being careful not to overfill it as it will rise during baking.

Optionally, add chocolate pieces on top of the batter for extra flavor.

Place the pan in the preheated oven and bake for 25 to 35 minutes.

Once baked, remove the banana bread from the oven and let it rest.

Lift the banana bread out of the pan using the parchment paper for easy removal.

Allow the bread to cool slightly before cutting into it.

Slice the banana bread and enjoy it, noting that it is moist and delicious.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens