Caldo Verde- Portuguese Green Soup

Cut potatoes into small pieces.

Boil water in a pot.

Add potatoes and garlic to boiling water and let it simmer.

Prepare collard greens by cutting off the stems and stacking the leaves from largest to smallest.

Roll collard greens tightly and cut into strips.

Blend the potato and garlic mixture with a hand blender until smooth.

Add collard greens and Portuguese sausage to the blended mixture.

Season with a tiny bit of salt and black pepper.

Cover and let the soup sit for about 15 minutes to cook the collard greens and merge flavors.

Serve the soup in a bowl, traditionally with bread.

Equipment Needed

Dietary

Allergens