MiNa ReAl l Receita rápida e prática de Caldo Verde.
Recipe Information
Caldo Verde
Cultural Context
Originating from the northern region of Portugal, Caldo Verde is a traditional soup that embodies the rustic flavors of Portuguese cuisine. It was originally a peasant dish, made with simple ingredients like potatoes and kale, often enjoyed during gatherings and celebrations. Today, it remains a beloved comfort food in Portugal and has found its way into the hearts of many around the world, often served at family meals and festive occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Aqueça uma panela e adicione um fio de azeite.
Frite o bacon picadinho até ficar bem fritinho.
Adicione a linguiça calabresa e frite até dourar.
Coloque a cebola picada e o alho picadinho na panela e refogue.
Adicione uma colherzinha de tempero baiano.
Coloque a couve e a batata na panela e misture.
Adicione água quente suficiente para cobrir os ingredientes.
Cozinhe até que a batata esteja bem cozida.
Separe um pouco da batata e do caldo e bata no liquidificador para engrossar a sopa.
Adicione a mistura do liquidificador de volta à panela.
Cozinhe mais um pouco para misturar bem os sabores.
Equipment Needed
Dietary
Allergens
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