PORTUGUESE CALDO VERDE RECIPE @tiamariasblog
Recipe Information
Caldo Verde
Cultural Context
Originating from the northern region of Portugal, Caldo Verde is a traditional soup that embodies the rustic flavors of Portuguese cuisine. It was originally a peasant dish, made with simple ingredients like potatoes and kale, often enjoyed during gatherings and celebrations. Today, it remains a beloved comfort food in Portugal and has found its way into the hearts of many around the world, often served at family meals and festive occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil potatoes, onions, and garlic until cooked.
Use an immersion blender to blend the mixture to a creamy consistency.
Add sliced sausage to the blended mixture.
Add chiffonade collard greens to the pot.
Cook for another 8 to 10 minutes until greens are soft.
Add more olive oil to the finished soup.
Pour soup into individual bowls.
If the soup is too thick, add boiling water to thin it out.
Equipment Needed
Dietary
Allergens
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