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Cape Verdean Caldo Verde Soup

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Christin Riddick
Christin Riddick
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Recipe Information

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Video-Specific Recipe

Caldo Verde

Cultural Context

Originating from the northern region of Portugal, Caldo Verde is a traditional soup that embodies the rustic flavors of Portuguese cuisine. It was originally a peasant dish, made with simple ingredients like potatoes and kale, often enjoyed during gatherings and celebrations. Today, it remains a beloved comfort food in Portugal and has found its way into the hearts of many around the world, often served at family meals and festive occasions.

PTPTmain
6 servings
Servings4
2 cups diced potatoes
2 cups chopped kale
1 lb plant-based sausage
1 can (15 oz) butter beans, drained and rinsed
4 cups kale stock
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chopped onions
3 cloves garlic, minced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start by preparing the ingredients for the caldo verde.

2

Add 8 cups of water to a pot.

3

Season the water with salt and pepper, then add onions and garlic for flavor.

4

Incorporate the plant-based sausage into the pot.

5

Add the kale and butter beans to the mixture.

6

Pour in kale stock (optional) for additional flavor.

7

Taste the soup base and adjust seasoning as necessary.

Equipment Needed

large potimmersion blender

Dietary

gluten-freevegan

Allergens

gluten

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