Bread Loaf | 传统面包

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Combine bread flour, sugar, and salt in a large mixing bowl.

Dissolve yeast in lukewarm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture along with vegetable oil.

Mix until a dough forms, then knead on a floured surface for 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a loaf and place in a greased loaf pan.

Cover and let rise again until doubled, about 30-45 minutes.

Preheat the oven to 180°C (350°F).

Bake the loaves for 40-50 minutes until golden brown and hollow-sounding when tapped.

Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens