【パン職人が教える】初心者でも絶対に失敗しない！超簡単な丸パンの作り方！

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Measure the ingredients.

Mix the ingredients together.

Knead the dough.

Add butter to the dough.

Incorporate any additional ingredients for variations (like orange peel or chocolate chips).

Allow the dough to rise for the first fermentation.

Punch down the dough to release gas.

Divide the dough into portions.

Shape the dough into balls.

Let the dough rest (bench time).

Shape the dough for the final form.

Allow the dough to rise for the second fermentation.

Dust with flour before baking.

Bake the bread until done.

Cooking Techniques

Spice Level:

Dietary

Allergens