【これさえ覚えればOK】成形を変えれば色んなパンに！簡単パン作りで今年も楽しく！でも美味しく！ハードパンバージョンです。

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Prepare the dough using warm water (35℃-40℃).

Mix the soft dough with a rubber spatula until it comes together.

Fold the dough gently to avoid tearing the gluten.

Ferment the dough in the refrigerator at above 3℃, preferably in the vegetable compartment.

Allow the dough to return to room temperature if it is too cold before shaping.

Cooking Techniques

Spice Level:

Dietary

Allergens