【これだけ覚えればOK】1番リピしてる万能生地！6種の惣菜パンレシピ

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Measure the ingredients.

Add butter to the mixture.

Perform the first fermentation.

Prepare the filling ingredients.

Conduct the finger test and degas the dough.

Divide the dough.

Shape the dough into balls.

Form the sausage rolls.

Shape the bacon and egg rolls.

Shape the ham and cheese rolls.

Shape the potato and mentaiko (pollock roe) rolls.

Shape the bacon epi (wheat stalk) rolls.

Shape the tuna mayo rolls.

Perform the second fermentation.

Finish the dough before baking.

Bake the rolls.

Final presentation.

Cooking Techniques

Spice Level:

Dietary

Allergens