家族から毎日作ってほしいと言われる！黄金比レシピの『バターシュガーパン / butter&sugar bread 』

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Knead the dough

First fermentation (60 minutes)

Degas the dough

Second fermentation (30 minutes)

Shape into rounds

Bench time (20 minutes)

Form the bread

Second fermentation (60 minutes)

Bake at 230 degrees Celsius for 8 minutes

Cooking Techniques

Equipment Needed

Spice Level:

Allergens