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【材料3つ】フライパンの中で混ぜるだけ!サクサクもちもち。コネないパン作り方!【卵、バター、牛乳なし】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Bread Loaf

Cultural Context

Originating in Japan, Shokupan or Japanese milk bread is known for its soft, fluffy texture and slightly sweet flavor. Traditionally enjoyed as a staple in Japanese households, it's often served for breakfast or as a base for sandwiches. This bread has gained popularity worldwide, inspiring variations that include different fillings and toppings, making it a versatile choice for any meal.

JapaneseJPmain
90 min
medium
8 servings
Servings4
200g strong flour
3g dry yeast
200g water
20g olive oil

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Mix all ingredients in a frying pan until there are no lumps.

2

Let the mixture rise in a warm place.

3

Cook on low heat until done.

4

Allow to cool completely before serving.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

glutendairyegg

Also Known As

Japanese Milk BreadShokupan
Local Name: パン

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