【材料3つ】フライパンの中で混ぜるだけ!サクサクもちもち。コネないパン作り方!【卵、バター、牛乳なし】
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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S
syun cookingRecipe Information
Recipe Available
Video-Specific Recipe
Bread Loaf
Cultural Context
Originating in Japan, Shokupan or Japanese milk bread is known for its soft, fluffy texture and slightly sweet flavor. Traditionally enjoyed as a staple in Japanese households, it's often served for breakfast or as a base for sandwiches. This bread has gained popularity worldwide, inspiring variations that include different fillings and toppings, making it a versatile choice for any meal.
JapaneseJPmain
90 min
medium
8 servings
Also Known As
Japanese Milk BreadShokupan
Local Name: パン

















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