ふわふわすぎる！基本の丸パンの作り方(How to make Basic table bread)

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix the bread flour, sugar, salt, and dry yeast in a bowl.

Add water and whole egg to the mixture and knead until smooth.

Let the dough rise until it doubles in size (fermentation time may vary).

Shape the dough into small round balls.

Place the shaped dough on a baking tray and let it rise again until puffy.

Preheat the oven and bake the rolls until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens