【レシピ】パン職人が教える！翌日まで柔らかさが続く『基本のまるパン/basic homemade bread』花纽面包

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Knead the dough.

First fermentation (60 minutes at 30℃).

Degas the dough.

Second fermentation (30 minutes at 30℃).

Divide and shape into rounds.

Bench time (20 minutes).

Shape the dough.

Second fermentation (60 minutes at 30℃).

Bake at 220℃ for 8 minutes and 30 seconds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens