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bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Make the dough in a 100 yen store container.

Refer to the video for detailed instructions on making the dough until the first fermentation.

After the first fermentation, divide the dough into 6 pieces, lightly shape them into balls, and let them rest for 20 minutes.

After the bench time, reshape the dough to ensure the surface is taut.

Perform the second fermentation (using the oven's fermentation function at 30°C for 40 minutes).

After the second fermentation, sprinkle bread flour (amount not specified) on the surface, make slashes, and mist the dough 5 times from above.

Place the baking tray in a preheated oven at 250°C, mist 15 times, lower the temperature to 230°C, and bake for 13 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens