【レシピ】ホームベーカリーで生地作り！ストレート法で作る『幸せのふわふわバターロール』

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Knead the dough

First fermentation (60 minutes)

Degas the dough

Second fermentation (30 minutes)

Divide and shape the dough

Bench time (20 minutes)

Shape the rolls

Second fermentation (50-60 minutes)

Final bake (220°C for 7 minutes)

Cooking Techniques

Equipment Needed

Spice Level:

Allergens