Jn Gourmet Instant Noodles Mi Kho HD

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh offers a plant-based protein option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without extra cost.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in cost.

Boil water in a pot.

Add the instant noodles to the boiling water and cook for about 2 minutes.

Strain the noodles and set aside until needed.

Season the shrimp with a pinch of salt, sugar, and granulated garlic.

In a nonstick skillet, add sesame oil and the minced onions provided in the packet.

Turn the heat on high.

Add the cooked chicken to the skillet.

If using vegetables, add chopped broccoli, bok choy, or su Choi, seasoned with a pinch of salt, sugar, and granulated garlic to taste.

Add the seasoned shrimp to the skillet and stir to cook evenly.

Add the chopped green onions and turn off the burner, letting the residual heat finish cooking the shrimp.

Place the noodles in a serving bowl.

If your noodles come with seasoning packets, add 1/2 teaspoon of hoisin sauce and sriracha for spice.

Pour in the seasoning packet from the noodles and mix evenly.

Add dark soy and chili sauce to coat the noodles.

Top the noodles with the cooked chicken and shrimp, and finally sprinkle with fried onion flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens