Pati Jinich - To-Die-For Ceviche

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Cut the fresh red snapper into small pieces.

Prepare the citrus marinade by combining 3/4 cups of freshly squeezed orange juice and 3/4 cups of lime juice in a mixing bowl.

Add fresh celery leaves to the marinade.

Incorporate 1 fresh jalapeno into the marinade.

Add about 1/2 cup of chopped red onion to the marinade.

Finely chop additional red onion and cilantro for garnish.

Blend the marinade ingredients with 1/4 cup of olive oil and 1 teaspoon of salt until smooth.

Let the marinade sit and marinate at room temperature for 25 to 30 minutes, or refrigerate for up to 24 hours if longer marination is desired.

After marinating, add ripe diced mango, ripe diced avocado, and diced tomatillos to the fish.

Top with additional chopped red onion and cilantro, and mix everything together.

Finish with a sprinkle of cacao nibs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens