Cultural Video Series: Ecuador - How To Make Ceviche
Recipe Information
Ceviche
Cultural Context
Ceviche is a traditional Peruvian dish that showcases the country's rich marine resources. It is often served as an appetizer and is popular in coastal regions. The dish is celebrated for its fresh flavors and is a staple in Peruvian cuisine, often enjoyed during festive occasions and gatherings. Ceviche's preparation involves marinating raw fish in citrus juices, which 'cooks' the fish through acidity, making it a refreshing choice in warm climates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: sustainable seafood
💰Cheaper: canned fish
Canned fish can be more affordable and still nutritious.
lime juice
💰Cheaper: lemon juice
Lemon juice is a budget-friendly alternative.
Lightly poach the prawns.
Cool the prawns down.
Add orange pepper, green pepper, red tomatoes, and red onions to the prawns.
Incorporate diced avocados for creaminess.
Add chopped parsley and cilantro.
Mix in lime juice and season with salt and pepper.
Taste as you go to balance salt and acidity.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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