How To Make Ceviche

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Cut the Corvina fish lengthwise into small pieces.

Use gloves when handling serrano peppers to avoid spice irritation.

Add half of the serrano pepper for color and flavor, removing the seeds if you prefer less spice.

Mix the fish with sea salt and as much lime juice as possible.

Incorporate the onion, which will help marinate and 'cook' the fish with its acidity.

Let the ceviche marinate overnight for the best results.

Garnish with cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens