Ceviche Recipe with Chef Ranveer Brar

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Take fresh tilapia and cut it into small cubes.

Slice onion thinly.

Crush the onion slightly before adding it to the fish.

Add the fish to a mixing bowl.

Add lime juice to the fish and mix well.

Add thinly sliced onion and chopped cilantro to the fish mixture.

Incorporate diced chili peppers for heat.

Add salt to taste.

Add a splash of orange juice for sweetness.

Let the mixture marinate for 10 to 15 minutes to allow the fish to 'cook' in the acid.

Prepare to serve by plating the ceviche and garnishing with additional cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens