How to Make Ceviche | Get Cookin' | Allrecipes

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Remove the skin from the Seabass.

Dice the fish into pieces slightly larger than the vegetables.

Combine fish with lime juice and let it marinate for 30 minutes to an hour.

Add diced tomato, chopped jalapenos, cucumber, and red bell pepper to the fish.

Stir to coat and let it sit for 10 to 15 minutes, tossing occasionally.

After marinating, add extra virgin olive oil, salt, chopped avocado, and cilantro just before serving.

Serve with tostada shells or freshly fried tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens