How to make Peruvian Ceviche (Vikingo Style) / Como Hacer Ceviche Peruano Estilo Vikingo

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Introduce the video and the dish being prepared.

Provide a brief history of ceviche and its origins.

List the ingredients needed for the ceviche.

Clean and cut the celery, hilimo peppers, onions, ginger, and garlic, placing them aside for later use.

Blend the cleaned ingredients to make the sauce, adding a splash of water if necessary.

Cut the halibut into small squares and place them in a container.

Juice about 4 limes, filling the container halfway with lime juice.

Add the blended sauce to the halibut and mix.

Sprinkle onions on top of the ceviche according to personal preference.

Chop cilantro and mix it into the ceviche as a garnish.

Finish and present the ceviche.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens