Easy CEVICHE recipe I Homemade peruvian fish ceviche that you can adapt to your taste

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Cut the cod fish into cubes about 2 centimeters in size and place them in a mixing bowl.

Add the juice of 1 lime and 1/2 lemon to the fish.

Chop red onion and add it to the fish without rinsing it first.

Add finely chopped red chili pepper (removing seeds) to the mixture.

Season with salt, pepper, and a pinch of cinnamon.

Mix the fish and other ingredients together to marinate.

Let the fish marinate for about 10-15 minutes for a tender texture, or longer if you prefer it fully cooked.

Prepare avocado by cutting it into pieces and adding lemon juice to keep it green.

Rinse red onion in cold water for decoration and add it to the dish.

Assemble the ceviche by placing avocado at the base, topping it with marinated fish, cilantro, and crispy cubes of red bell pepper.

Serve the ceviche chilled, garnished with lime and additional cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens