How To Make Ceviche - Easy Ceviche Recipe

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Peel the ginger and finely dice it or grate it.

Finely dice half of the jalapeno, removing seeds and membrane for less spice.

Julienne the purple onion into thin slices for texture and color.

Slice the mahi mahi into thin slivers instead of chunks.

Add the shadow benny, salt, and black pepper to the fish.

Pour lime juice over the fish and mix well, observing the color change in the fish.

Let the mixture marinate for 5 to 10 minutes, adjusting salt, pepper, and lime juice to taste.

Plate the ceviche and serve with sweet potato chips and plantain chips.

Optionally, drizzle a touch of sesame oil on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens