How To Make A Traditional Peruvian Ceviche With Tuna

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Chop the fresh tuna steaks into small cubes.

Add lime zest to the chopped tuna.

Add garlic to the tuna.

Incorporate Peruvian chili paste, salt, and pepper into the mixture.

Add lime juice to the tuna and marinate for a maximum of 1 minute to avoid overcooking.

Add red chili and chopped coriander to the mixture.

Incorporate spring onions, soy sauce, and sesame oil.

Mix all ingredients together and check seasoning before plating.

Plate the ceviche in a glass and observe the color change of the tuna as it 'cooks' in the lime juice.

Garnish with micro herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens