How to Make Ceviche: Peruvian Seafood Dish

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Introduce the dish and the guest.

Discuss the importance of using sushi grade white fish, specifically red snapper.

Prepare the ingredients: cut the red snapper into cubes.

Squeeze the juice from limes, using a fork to avoid bitterness from the skin.

Chop the cubanita pepper, being cautious with the amount for heat.

Chop the red onion super thin, ensuring some pieces are long for texture.

Add salt to the cubed fish before adding lime juice.

Incorporate each ingredient one at a time, stirring to ensure lime juice coats everything.

Let the ceviche sit for five minutes to 'cook' in the lime juice.

Serve the ceviche and mention the leche de tigre as a bonus.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens