How to cook the best spicy grilled chicken wings(GAMBIAN AFRA)

hot sauce

🥗Healthier: sriracha

💰Cheaper: homemade chili sauce

Sriracha offers a similar heat with fewer additives.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a distinct flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar fresh taste.

Wash and dry 21 pieces of chicken wings, ensuring no water remains.

Blend or pound 2 whole garlic, 2 large habanero peppers, and 2 green bell peppers.

Add 1 tablespoon black pepper, 1 tablespoon paprika, 2 maggi bouillons, and less than 1 tablespoon salt to the blended mixture.

Incorporate 4 tablespoons vinegar and 3 tablespoons mustard into the mixture.

Mix in 3 tablespoons of oil to prevent the chicken from sticking to the grill.

Marinate the chicken wings in the mixture, ensuring they are well coated.

Let the chicken wings sit in the marinade for at least 2 hours, preferably up to 24 hours for better flavor.

Grill the chicken wings, turning them after 7 minutes on each side until cooked through.

Reduce the flame if necessary to avoid burning, adjusting the charcoal as needed.

Slice 3 large onions and add them to the remaining marinade after the chicken wings are grilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens