How To Start Sourdough Like A Pioneer 🔥(English Muffins)
Recipes in this Video
Sourdough English muffins have their roots in the early American baking tradition, where sourdough was a staple due to its natural leavening properties. These muffins are celebrated for their unique texture and flavor, with nooks and crannies perfect for holding butter and jam. Today, they remain a beloved breakfast item, often enjoyed toasted and are popular in various adaptations around the world.
Ingredients
- ●sourdough starter
- ●all-purpose flour
- ●water
- ●milk
- ●butter
- ●honey
- ●salt
- ●baking soda
- ●cornmeal
- ●yeast
- ●sugar
Instructions
- 1Mix sourdough starter with warm water until combined.
- 2Add all-purpose flour and mix until a shaggy dough forms.
- 3Let the dough rest for 30 minutes to allow gluten to relax.
- 4Incorporate milk, melted butter, honey, and salt into the dough.
- 5Knead the dough on a floured surface for about 10 minutes until smooth.
- 6Place the dough in a greased bowl and cover with a damp cloth; let rise for 1-2 hours until doubled.
- 7Punch down the dough and shape it into a log.
- 8Cut the log into equal pieces and shape each into a round muffin.
- 9Dust a baking sheet with cornmeal and place the muffins on it, spacing them apart.
- 10Cover the muffins with a cloth and let them rise for another 30-60 minutes.
- 11Preheat the oven to 375°F (190°C).
- 12Bake the muffins for 20-25 minutes until golden brown.
- 13Remove from the oven and let cool on a wire rack.
- 14For a traditional finish, toast the muffins on a griddle before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, and water is a budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups sourdough starter
- ●1 cup all-purpose flour
- ●1/2 cup sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp cinnamon
- ●1/2 cup apple butter
- ●1/4 cup milk
- ●1 large egg
- ●Vegetable oil for frying
- ●Powdered sugar for dusting
Instructions
- 1In a large bowl, combine the sourdough starter, flour, sugar, baking powder, baking soda, salt, and cinnamon.
- 2In a separate bowl, whisk together the apple butter, milk, and egg until smooth.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4Heat vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).
- 5Using a spoon or small ice cream scoop, drop batter into the hot oil, frying a few at a time to avoid overcrowding.
- 6Fry until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
- 7Dust the fritters with powdered sugar while they are still warm.
- 8Serve warm as a snack or dessert.
Equipment
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