Easily Make Sourdough English Muffins At Home!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a budget-friendly option.

Mix cold milk, honey, and sourdough starter together.

Add bread flour and salt to the mixture and bring it together into a wet dough.

Cover the dough and allow it to rise on the counter for around 12 hours.

Pull the dough into a rough ball and allow it to rest.

Tip the dough onto a well-floured surface.

Use cornmeal to prevent sticking and roll the dough out into a rectangle.

Cut rounds using a biscuit cutter.

Place the rounds onto a well-floured tray, using cornmeal to prevent sticking.

Use dough scraps to create more English muffins.

Allow the English muffins to proof until puffy before baking.

Heat a dry skillet over medium heat and place the English muffins in it, covering to ensure they puff up.

Flip the muffins over to brown both sides.

Allow the muffins to cool.

Pierce the muffins all the way around with a fork to create nooks and crannies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens