Mutton Tikka Boti Recipe/Eid Spical BBQ/Restaurant style(soft and juicy)

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without the heat, while cayenne is often cheaper.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be a milder alternative, and dried herbs are often less expensive.

Cut mutton into small pieces for marination.

Add 1 teaspoon ginger-garlic paste and 1 piece lemon juice to the mutton and mix well.

In a separate bowl, mix 200 grams yogurt, 1 teaspoon ginger-garlic paste, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1 tablespoon Kashmiri chili powder, and 1 teaspoon garam masala.

Mix the spices well and then add oil to the mixture.

Add the spice mixture to the mutton and mix thoroughly.

Let the marinated mutton rest for 4-5 hours.

After marination, thread the mutton onto skewers.

Grill the skewers while basting with butter to keep them moist.

Serve the grilled mutton tikka.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens