Mutton Tikka Boti Bakra Eid Special | Quick & Crispy Tikka Boti| Easy Recipes with few Ingredients

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without the heat, while cayenne is often cheaper.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be a milder alternative, and dried herbs are often less expensive.

In a pressure cooker add mutton, yogurt, ginger-garlic paste, salt, turmeric, and red chili powder.

Mix them well and ensure a whistle on high flame.

Cook for 10-15 minutes on medium to low flame with the lid closed.

Open the lid and cook until all excess water gets dried.

In a bowl, add gram flour, salt, chat masala, food color, and gram masala.

Add some water and make a fine batter, then coat the roasted mutton with it.

In a pan, add oil and fry the mutton on both sides until brown.

Sprinkle some coriander leaves and serve the Tikka Boti.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens