La meilleure façon de... Réussir la soupe à l'oignon - 750g

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: emmental cheese

Emmental is a more affordable cheese that melts well.

cognac

🥗Healthier: brandy

💰Cheaper: white wine

Brandy is a less expensive alternative with similar flavor.

Cut the ends of the onions and slice them finely, not exceeding 3 mm.

Melt a good amount of butter in a large pot over medium heat.

Add the sliced onions and cook gently for 15-20 minutes until they are blond and soft.

Season the onions with a little nutmeg, salt, and pepper while they cook.

Add beef broth to the pot and bring to a simmer for 10 minutes.

Slice the baguette into 1 cm thick pieces and dry them in the oven at 180 degrees Celsius until slightly burnt on the outside.

Ladle the soup into oven-safe bowls, ensuring to include the onions from the bottom.

Place the dried bread on top of the soup and cover with grated cheese.

Bake in the oven at 180 degrees Celsius until the cheese is nicely browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens