RAVIOLI AL RIPIENO DI MARE - Video Ricetta - Grigio Chef

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative, while canned tuna is often less expensive.

crab meat

🥗Healthier: surimi

💰Cheaper: canned crab

Surimi is a lower-calorie alternative, while canned crab can be more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less expensive.

Prepare the filling by chopping the calamari and mixing them with the shrimp, grated cheese, eggs, breadcrumbs, vegetable broth, paprika, pepper, and chopped parsley.

Season the mixture with salt and pepper to taste.

Roll out the egg pasta and cut it into squares or circles.

Place a spoonful of the filling onto each piece of pasta, then fold and seal them to form ravioli.

In a pan, heat some oil and sauté the garlic until fragrant.

Add the white wine and let it reduce slightly.

Cook the ravioli in boiling salted water until they float, then transfer them to the pan with the sauce to finish cooking.

Cooking Techniques

Spice Level:

Dietary

Allergens