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Comment faire des beignets de fleurs de Sureau ?

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Passion Nature & Phytothérapie

Recipe Information

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Video-Specific Recipe

Elderflower Fritters

Cultural Context

Originating in rural France, elderflower fritters are a delightful springtime treat, celebrating the fleeting beauty of elderflower blossoms. Traditionally enjoyed during festivals and gatherings, they embody the spirit of seasonal cooking and foraging. Today, these fritters have gained popularity beyond France, inspiring variations across Europe and beyond, often served as a sweet snack or dessert.

FrenchFRdessert
45 min
medium
4 servings
Servings4
350g flour
400g flour
2 eggs
2 cups milk
1 pinch salt
2 tablespoons sugar
elderflower blossoms
oil

elderflower blossoms

Elderflower blossoms are often foraged and may not be readily available.

sparkling water

🥗Healthier: club soda

Club soda offers a similar texture for batter.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and a nuttier flavor.

sugar

🥗Healthier: honey

Honey provides natural sweetness with a unique flavor.

1

In a mixing bowl, combine the flour, eggs, milk, salt, and sugar to create a batter.

2

Gently fold in the elderflower blossoms into the batter.

3

Heat oil in a saucepan over medium heat.

4

Using a spoon, drop spoonfuls of the batter into the hot oil and fry until golden brown.

5

Remove the beignets from the oil using a slotted spoon and drain on paper towels.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlwhiskwooden spoonsaucepanslotted spoon

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Fleurs de Sureau FritesElderflower Beignets
Local Name: Beignets de fleur de sureau

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