Beignets de fleurs de sureau | Vegan - Sambucus nigra -

elderflower blossoms

Elderflower blossoms are often foraged and may not be readily available.

sparkling water

🥗Healthier: club soda

Club soda offers a similar texture for batter.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and a nuttier flavor.

sugar

🥗Healthier: honey

Honey provides natural sweetness with a unique flavor.

Harvest elderflower blossoms, ensuring they are free from insects.

Mix flour, sugar, and salt in a bowl until combined.

In a separate bowl, whisk eggs until frothy.

Add sparkling water and vanilla extract to the eggs, mixing well.

Gradually combine the wet ingredients with the dry ingredients until a smooth batter forms.

Gently fold in lemon zest and elderflower blossoms, ensuring they are coated in batter.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, frying until golden brown, about 2-3 minutes per side.

Remove fritters with a slotted spoon and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens