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TEKA INYAMA GUTYA NTUZICUZA | TASTE BEEF SAUCE OF UGALI

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Recipe Information

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Video-Specific Recipe

Beef Sauce with Ugali

Cultural Context

Beef Sauce with Ugali is a staple dish in Rwandan cuisine, reflecting the country's agricultural heritage and communal dining traditions. Ugali, a staple made from maize flour, is often served with various sauces and stews, showcasing the importance of shared meals in Rwandan culture. This dish has gained popularity beyond Rwanda, with variations found in neighboring East African countries, making it a beloved comfort food across the region.

RwandanRWmain
90 min
medium
4 servings
Servings4
1kg beef
4 tomatoes
1 onion
1 green onion
4 celery
5 cloves of garlic
1/2 tomato paste
2 tsp of soy sauce
2 tbsp of oil
1/2 tsp of black pepper
1 tsp of beef masala
1/2 tsp of salt

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

ugali flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds more fiber, while cornmeal is often cheaper.

1

Heat oil in a pot over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add diced tomatoes and celery; cook until softened.

5

Incorporate beef pieces and brown on all sides.

6

Pour in beef broth (not listed but inferred) and bring to a simmer.

7

Add spices and seasonings; cover and cook until beef is tender.

Cooking Techniques

sautéingbrowningsimmeringstirring

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef Stew with UgaliUgali and Beef Sauce

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