HOW TO MAKE BEEF SAUCE RESTAURANT STYLE/STRICTLY DISHES BY B

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made from scraps.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice provides sweetness without alcohol, while vinegar adds acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often cheaper.

Welcome viewers and introduce the recipe for beef sauce.

Marinate beef stripes with meat tenderizer, white pepper, black pepper, salt, and 1 seasoning cube.

Add 1/4 teaspoon of Southern Grill spice and chopped medium onion to the marinade.

Grate 3 cloves of garlic and ginger into the marinade, then mix everything well.

Drizzle vegetable oil into the marinade to help bind the seasonings.

Massage the marinade into the beef and let it marinate overnight or for at least 3 hours.

Heat a non-stick pan on low heat and add the marinated beef to cook evenly without burning.

Add one seasoning cube to the beef and stir, allowing it to boil.

Dilute corn flour with water and add it to the beef sauce as a thickener, boiling for another 2-3 minutes.

Add chopped yellow bell peppers, green bell peppers, onions, and carrots to the sauce.

Reduce heat and finish the sauce with sesame seeds for added flavor and nutrition.

Serve the beef sauce over white rice, garnished with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level: