Gnocchi di Malga in cialda di formaggio "Monte Veronese" con burro e ricotta affumicata stagionata

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in calories and provides similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a rich flavor.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients while dried basil is more economical.

Prepare the wafer by mixing the grated "Monte Veronese" cheese and baking it until crispy.

Make the gnocchi by combining the wheat flour, water, and salt to form a dough, then shape into dumplings.

Cook the gnocchi in boiling water until they float to the surface.

In a pan, melt the butter and add the grated "Monte Veronese" cheese and smoked ricotta to create the sauce.

Serve the gnocchi topped with the sauce and crispy cheese wafer.

Cooking Techniques

Spice Level:

Allergens