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Gnocchi ai 4 Formaggi Stagionati

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Cheese Dumplings

Cultural Context

Originating from Tuscany, Italian cheese dumplings, or Gnudi, are a delightful twist on traditional gnocchi, featuring a rich filling of ricotta and parmesan. These dumplings celebrate the simplicity of Italian cuisine, showcasing fresh ingredients and rustic flavors. Often served with a light sauce, they have become a beloved dish in various Italian regions and are enjoyed worldwide, especially in Italian restaurants.

ItalianITmain
45 min
medium
4 servings
Servings4
500 gr di gnocchi
100/150 gr di formaggio stagionato o semi stagionato
latte circa 200 ml
pepe nero
pepe rosa

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: mascarpone

Cottage cheese is lower in calories and provides similar texture.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and provides a rich flavor.

fresh basil

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: dried basil

Spinach adds nutrients while dried basil is more economical.

1

Cook the gnocchi according to package instructions.

2

In a saucepan, heat the milk and add the aged cheese, stirring until melted.

3

Season with black and pink pepper to taste.

4

Combine the gnocchi with the cheese sauce and serve.

Cooking Techniques

mixingboilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

GnudiRicotta Dumplings
Local Name: Gnocchi di Formaggio

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