Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sudanese Beef Stew || Dama Be Bathathis 🇸🇸 🇸🇩

Login to Save
Asedo’s Kitchen
Asedo’s Kitchen
125 recipes on Enhanced Recipes
Follow Asedo’s Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sudanese Beef Stew

Cultural Context

Sudanese Beef Stew, known as Maraq, is a staple in Sudanese cuisine, reflecting the country's rich agricultural heritage. Traditionally prepared for family gatherings and special occasions, it showcases the use of local spices and vegetables. This hearty stew is often served with rice or flatbread, making it a comforting meal enjoyed across Sudan and increasingly popular in various parts of the world.

SudaneseSDmain
120 min
medium
6 servings
Servings4
3 tablespoons olive oil
2 medium onions
2 cups diced tomatoes
1.5 lbs cubed beef
1 cinnamon stick
1 tablespoon vegetable stock powder
1 tablespoon coriander
1 tablespoon curry powder
1 teaspoon black pepper
2 tablespoons garlic paste
2 medium potatoes
2 medium carrots
2 tablespoons tomato paste
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: lamb

Chicken is lower in fat and lamb is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and yams are often cheaper.

cumin

🥗Healthier: caraway seeds

💰Cheaper: ground coriander

Caraway seeds offer a similar flavor profile.

1

Heat oil in a large pot.

2

Add chopped onions and fry until browning.

3

Add tomatoes and allow to fry together for a few minutes until softened.

4

Add diced beef pieces and stir fry without adding water.

5

Add cinnamon stick, vegetable stock powder, coriander, and curry powder, stirring to combine.

6

Add black pepper to taste and continue frying the meat.

7

Add water and cover, cooking until the meat is about 80 percent cooked, about 35 to 40 minutes on medium heat.

8

Add tomato paste and garlic paste, stirring continuously to mash the onions into a thick base.

9

Add potatoes and carrots, stir to combine, and cook covered for another 15 minutes.

10

Add cumin powder and water to desired thickness, cover, and simmer on low heat for another 5 minutes.

11

Add salt to taste and adjust seasoning before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

TagineMaraq

Other Takes on Beef

(24 videos)

Similar Sudanese Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)