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🇯🇵Japanese Beef Curry and Rice

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The World’s Food
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Recipe Information

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Video-Specific Recipe

Japanese Beef Curry

Cultural Context

Japanese Beef Curry, or Kare Raisu, has roots in the introduction of curry to Japan by British naval officers in the 19th century. It has since evolved into a beloved comfort food, often enjoyed by families on weekends. The dish is characterized by its sweet and mild flavor, making it accessible to all ages. Today, variations abound, with many opting for different meats or vegetables, reflecting local tastes and preferences.

JapaneseJPmain
60 min
medium
4 servings
Servings4
1 lb beef
2 cups carrots, chopped
2 cups potatoes, cubed
1 cup onions, chopped
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Japanese curry roux

🥗Healthier: homemade curry spice blend

💰Cheaper: generic curry powder

Homemade blends can be lower in sodium and tailored to taste.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork can be less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats while canola is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrients and flavor, while carrots are often less expensive.

1

Prepare the ingredients: chop the beef, carrots, potatoes, and onions.

2

Cook the beef in a pot until browned.

3

Add the chopped onions and sauté until translucent.

4

Add the carrots and potatoes, then cover with water and bring to a boil.

5

Simmer until the vegetables are tender.

6

Serve the curry over cooked rice.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Kare RaisuCurry Rice
Local Name: ビーフカレー

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