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Love & Best Dishes: Crustless Spinach Quiche Recipe | Breakfast Recipes Easy and Quick

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Paula Deen
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Recipe Information

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Video-Specific Recipe

Crustless Spinach Quiche

Cultural Context

A crustless quiche is a lighter version of the traditional quiche, popular in French cuisine, often enjoyed for brunch or lunch.

FrenchFRmain
45 min
easy
6 servings
Servings4
1 cup small curd cottage cheese
1 teaspoon salt
1/4 teaspoon pepper
flour (amount not specified)
Parmesan cheese (amount not specified)
1 cup sour cream
1 egg
10 ounces frozen spinach
1

Preheat the oven to 325°F.

2

In a bowl, combine 1 cup of small curd cottage cheese, 1 teaspoon of salt, 1/4 teaspoon of pepper, some flour, Parmesan cheese, and 1 cup of sour cream.

3

Beat the mixture until smooth, adding one egg at a time.

4

Microwave a 10-ounce box of frozen spinach for 3-4 minutes, then squeeze out excess juice.

5

Add the spinach to the mixture in the bowl.

6

Transfer the mixture into a pie plate (8x8 dish can also be used).

7

Bake for about 45 minutes or until set.

Equipment Needed

microwavepie platebowlfood processor (optional)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Quiche sans croûte aux épinards

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