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Savory Crustless Spinach Quiche Recipe! Inspirational Thought

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Hershberger's Miracle Homestead
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Recipe Information

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Video-Specific Recipe

Crustless Spinach Quiche

Cultural Context

A crustless quiche is a lighter version of the traditional quiche, popular in French cuisine, often enjoyed for brunch or lunch.

FrenchFRmain
45 min
easy
6 servings
Servings4
6 eggs
1 cup light cream (made from part heavy cream and part milk)
1/4 cup mayonnaise
1 teaspoon sea salt
1 teaspoon onion powder
1 cup shredded parmesan cheese
1 cup shredded cheddar cheese
1 cup room temperature chopped spinach
1

Whisk together 6 eggs in a mixing bowl.

2

Add 1 teaspoon onion powder, 1 teaspoon sea salt, 1 cup light cream, and 1/4 cup mayonnaise to the eggs and mix until smooth.

3

Fold in 1 cup shredded parmesan cheese, 1 cup shredded cheddar cheese, and 1 cup chopped spinach.

4

Spray a pie pan with olive oil spray.

5

Pour the mixture into the prepared pie pan.

6

Bake in a preheated oven at 350°F for 35 to 40 minutes.

7

Let the quiche rest for 10 minutes before cutting into it.

Equipment Needed

mixing bowlwhiskpie panoven

Spice Level:

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Local Name: Quiche sans croûte aux épinards

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