How to Make Crustless Spinach Quiche | Allrecipes

Preheat the oven to 350°.

Lightly grease a 9-inch pie pan.

Chop one onion.

Drain one 10 oz thawed package of frozen spinach and squeeze to release moisture.

Shred enough monster cheese to make three cups.

Heat 1 tbsp of oil in a large skillet over medium-high heat and add the onions.

Cook and stir the onions until they're soft, about 3 minutes.

Add the drained spinach and continue to cook until all excess moisture has evaporated.

Remove the mixture from the heat.

Crack five eggs into a large bowl and stir with a whisk.

Add 1/4 teaspoon of salt and 1/8 teaspoon of pepper to the eggs.

Add the shredded cheese to the egg mixture.

Add the spinach mixture to the egg and cheese mixture and stir to blend well.

Pour the mixture into the pie pan.

Bake for about 30 minutes or until the eggs have set.

Let the quiche cool for at least 10 minutes before slicing.

Equipment Needed

Spice Level:

Dietary