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Crustless Spinach Quiche Recipe with Mozzarella Cheese - Hearty Recipes

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Recipe Information

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Crustless Spinach Quiche

Cultural Context

A crustless quiche is a lighter version of the traditional quiche, popular in French cuisine, often enjoyed for brunch or lunch.

FrenchFRmain
45 min
easy
6 servings
Servings4
2 tablespoon Oil
1 tablespoon chopped Garlic
1 Yellow Onion
1 cup Mushrooms(Sliced)
1 lb / 450g Spinach (chopped)
7 Eggs
1 teaspoon Salt
3/4 teaspoon Ground Black Pepper
1 cup finely shredded Mozzarella Cheese
2 tablespoon grated Parmesan Cheese
1/3 cup Heavy Cream
1

Preheat the oven.

2

In a pan, heat the oil and sauté the chopped garlic and yellow onion until translucent.

3

Add the sliced mushrooms and cook until softened.

4

Stir in the chopped spinach and cook until wilted.

5

In a bowl, whisk together the eggs, salt, black pepper, heavy cream, mozzarella cheese, and parmesan cheese.

6

Combine the sautéed vegetables with the egg mixture.

7

Pour the mixture into a greased baking dish.

8

Bake in the preheated oven for 20-25 minutes or until set and golden on top.

Spice Level:

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Local Name: Quiche sans croûte aux épinards

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